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30th October 2006, 05:58
| #6 | |||||||||||
| Premium Member   Join Date: Oct 2006
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|  I Swear,best Food Ever  | |||||||||||
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9th November 2006, 18:43
| #7 | |||||||||||
| Aiwa Aiwa Aiwa   Join Date: Oct 2006 Location: London
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| i love Lebanses food!! There's a Lebanese place I go to called Al Arez...nothing beats Shisha and a nice Shawarma!!! | |||||||||||
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10th November 2006, 02:03
| #8 | ||||||||||||
| Administrator   Join Date: Sep 2006 Location: Istanbul, Turkey
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| Quote:
We call it (and this kind of foods) döner (çevirme) It means turning, spinning around. So I think maybe çevirme=shavarma? 
__________________ If there is a wish, there is a way! | ||||||||||||
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10th November 2006, 04:11
| #9 | |||||||||||
| 100% Lebanese Meat  Join Date: Oct 2006
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|  Usually Donair is the Greek Gyros for us that are sliced beef, not sure if its the same in your country, is it made of Beef or Chicken?
__________________ Lebanon - The Land of the Cedars | |||||||||||
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10th November 2006, 08:40
| #10 | |||||||||||
| Senior Member Join Date: Oct 2006
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| everything looks tasty and - familiar  I love druze pita (on sajj) with za'atar..mm | |||||||||||
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