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17th November 2006, 00:51
| #6 | |||||||||||
| Administrator   Join Date: Sep 2006 Location: Istanbul, Turkey
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|  Oh thanks! Actually I guessed that but couldn't believe that might be fruit of chocolate, it looks disgusting 
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17th November 2006, 01:33
| #7 | ||||||||||||
| Premium Member   Join Date: Oct 2006
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| Quote:
 those seeds are delicious  | ||||||||||||
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17th November 2006, 01:39
| #8 | |||||||||||
| Administrator Join Date: Sep 2006 Location: Istanbul, Turkey
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| I haven't tasted yet, also I talk about its appearance, not taste
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17th November 2006, 05:21
| #9 | |||||||||||
| Bye Join Date: Oct 2006
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| Reignman that seeds tastes a little acid, but there are a process to go from that seeds to the chocolate. In my farm i have production of cacao (cocoa), and the "artisan" chocolate is... oh, simply DELICIOUS! i mean, the original and genuine way of making chocolate. Mixing with a bit of cinnamon is much more delicious. | |||||||||||
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18th November 2006, 00:31
| #10 | |||||||||||
| Lebanon in my Heart   Join Date: Oct 2006
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| Land of beauty (Nature, ppl, ...) | |||||||||||
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