Tekir

They are Arabic and Turkish foods. I heard that, Iranians also have their own kebabs but I have never eaten.

Urfa , Adana, Antep are TurkoArabic (Syrian Arabs) cities

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Tahvil, bono ve hisse senedi spekulatoruyum, baronun sag koluyum.

CityZen

Here in Italy there are Iranian Restaurants -or better to say fast food points- but they don't serve Iranian Kebap I reck on. I guess this since they have Turkish Kebap advertisements on and in their place. The brand of the "doner kebap" they use was Karmaz o Karpaz o sth sounds like that.. They're coming from Germany.. Unavoidable Rise of Globalization!

vronski

All I want is a fresh balik, with lemon.
It's not worth to talk about kebab when we have some real original Turkish food. Actually real Turkish food is not well known abroad. It can definitely compete with the famous French/italian foods if well promoted. Since we don't promote, our greek brothers do it for us showing it as their own food.